The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones. It is used for slicing and chopping herbs and vegetables.
Santoku - Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
Essential equipment for a variety of kitchen tasks.
Colour: Black.
21 cm (8").
Stainless.
Quality - Made in Germany / Solingen.
Imported product, please allow 3-4 weeks delivery time.